Artificial sweeteners have been around longer than you might imagine, and as long as they have been around they have raised questions and produced challenges for those trying to protect the food supply. The Fascinating history of Saccharin, the first artificial sweetener, is a story of science, industry, regulation, and consumers seeking a sweet treat without the guilt.
On November 13, 1833 the night became as bright as daylight, the heavens fell, and people feared that it was the end of times. The event was so dramatic that it sparked both a new religion and a new science.