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In 1907 a professor of chemistry at Tokyo Imperial University named Kikunea Ikeda was eating dinner when he noticed that his broth was particularly delicious. A year later, on July 25, 1908 he determined why. Professor Ikeda had identified a chemical compound that today represents a nearly seven billion dollar industry, and one of the world’s most common, and controversial food additives. The complex history of the sodium salt of gluconic acid called "monosodium glutamate" deserves to be remembered.
Three classic episodes of The History Guy about how the Christmas season survives even tragedy.
The “Great Sedition Trial” uncovered shocking connections at the time with the German reich that we were fighting, and challenged the idea that the nation was of a single mind during the war. It also challenged exactly how far the national commitment to freedom of speech and opinion reached, especially in extraordinary times.
