In 1907 a professor of chemistry at Tokyo Imperial University named Kikunea Ikeda was eating dinner when he noticed that his broth was particularly delicious. A year later, on July 25, 1908 he determined why. Professor Ikeda had identified a chemical compound that today represents a nearly seven billion dollar industry, and one of the world’s most common, and controversial food additives. The complex history of the sodium salt of gluconic acid called "monosodium glutamate" deserves to be remembered.
By September of 1944, the Western Allies had broken out of the Normandy beachehead, and suddenly and quickly moved across northern France . By September 7th, the 90th division was stretched across the northern sector on Patton’s Third Army’s left, advancing slowly northeast. As they did so the German defenders made a risky attack in an effort to spoil the allied advance, cutting through Allied lines in a surprise action at the small town of Mairy-Mannville.