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In 1907 a professor of chemistry at Tokyo Imperial University named Kikunea Ikeda was eating dinner when he noticed that his broth was particularly delicious. A year later, on July 25, 1908 he determined why. Professor Ikeda had identified a chemical compound that today represents a nearly seven billion dollar industry, and one of the world’s most common, and controversial food additives. The complex history of the sodium salt of gluconic acid called "monosodium glutamate" deserves to be remembered.
The history of cotton clothing has followed an interesting path, including a period of a few decades in the United States when cotton represented ingenuity, resilience, and patriotism itself.
There is a surprising, and little known, history connecting goats and the US Navy. But, then again, goats themselves have a surprising history.
