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Food is an integral part of history, defining culture and sometimes playing a large role in the prosperity of certain regions, cities, or entire countries. Much of that history is taken for granted, and unique cuisine remains only locally known or its history is forgotten. But many dishes have connections to wider histories that illuminate the past and connect us to the people that came before us. Such is the history of the salt potatoes of Syracuse, New York.
In 1891, British humorist Jerome K. Jerome wrote that “Whenever five or six English-speaking people meet round a fire on Christmas Eve, they start telling each other ghost stories.”
More Essex class aircraft carriers were built than any other capital ship in the 20th century, and the class would be witness to events that would come to define the modern world, and the age of the aircraft carrier.
The Reconquista, or Christian reconquest of Iberia, took nearly 800 years. The fighting did not come without great attempts by Muslim powers across the strait trying to reestablish their presence in mainland Europe. The last gasp of that effort came in the 1330s, when the powerful Marinid sultanate of what is modern Morocco invaded in an attempt to reverse Christian gains and secure the perilous position of the Sultanate of Granada.
