Food is an integral part of history, defining culture and sometimes playing a large role in the prosperity of certain regions, cities, or entire countries. Much of that history is taken for granted, and unique cuisine remains only locally known or its history is forgotten. But many dishes have connections to wider histories that illuminate the past and connect us to the people that came before us. Such is the history of the salt potatoes of Syracuse, New York.
To truly understand the chicken wing, you have to understand the unique story of the modern chicken.
The story of the Navy’s reluctance to even admit to the risk from sharks, and their final rushed attempt at a solution, says much about naval priorities and thinking prior and during the war.
On July 24, 1304 King Edward I of England captured the last stronghold of resistance against English rule in Scotland, the formidable Stirling Castle. But he did not have to storm the castle to make the defenders surrender. He merely had to threaten them with perhaps the most terrifying siege engine in the era before gunpowder.