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Food is an integral part of history, defining culture and sometimes playing a large role in the prosperity of certain regions, cities, or entire countries. Much of that history is taken for granted, and unique cuisine remains only locally known or its history is forgotten. But many dishes have connections to wider histories that illuminate the past and connect us to the people that came before us. Such is the history of the salt potatoes of Syracuse, New York.
Who doesn't want to start their day feeling minty fresh? That question goes back farther than you might imagine.
On November 26, 1914 the battleship HMS Bulwark was moored in the river Medway, part of a fleet assembled in anticipation of a possible raid against London by the Imperial German fleet when, without any warning, as one witness reported, “there was a flash, a cloud of smoke, and the ship vanished.”
